East Delhi/Shubhangi Tiwari: Over time, pasta has become a favourite of many people. But many times the taste of pasta is not what people in India like to eat. But if you want to eat spicy and crispy pasta, then you must try the pasta available in Delhi. We are talking about the famous Aunty Pasta of Karol Bagh. Let’s know why it is special.
Aunty Pasta from Karol Bagh
There is always a crowd of office goers and students to eat aunty’s pasta. The specialty of this pasta is that the white sauce and red sauce pasta here is quite different from the usual. It is made spicy in the desi style and is prepared in a big pan. The demand for this pasta is so high that it is sold out in 20 minutes and the process of making it starts again in a new pan.
Pasta recipe and price
Pasta making begins with putting pasta in a pan. After this, salt, special spices, chutney, capsicum, oregano and chilli flakes are added to it. This mixture is fried until it becomes light golden. The aunty who makes the pasta cooks it by stirring it rapidly. When it is ready, the pasta is served with a topping of mayonnaise. Talking about the price of ‘Aunty’s Pasta’, half plate is available for 50 rupees and full plate for 70 rupees.
Timings and location of the stall
The ‘Aunty Ka Pasta’ stall is open daily from 4 pm to 11 pm. The nearest metro station to reach this stall is Karol Bagh.
Tags: Delhi News, Food 18, Local18
FIRST PUBLISHED : September 18, 2024, 11:46 IST
